What We Had To Eat
This is what we had for the BBQ grill :-
- Chicken wings, drumsticks and ribs in three different marinades
- curry
- black pepper
- Chinese BBQ sauce.
- Sausages
- Regular chicken franks
- Premium chicken franks with cheese
- Premium chicken franks with black pepper
- Shrimp sausages
- Crab sausages
- Chicken cocktail sausages
- Ray fish marinated in curry
- Satay
Here is a list of the other things we had :-
- Fried bee hoon (vermicelli)
- Egg sambal
- Rotiboy
- Moon cake
- Kek lapis (layer cake)
- Ice-cream cake
- Watermelon
- Variety of soft drinks
Let's take a look at the food!
Preparing For The BBQ!
Ken and I preparing a makeshift table out of some wooden planks and a clothes
hanger.
It was my uncle's innovative idea!
Here is some of the stuff we put on the "table".
Here is what the chicken in curry marinade looked like.
More chicken on the left.
I
Here you have the frozen satay Ken and Chai picked up from the local Ayamas
outlet.
One hundred sticks of chicken meat on small wooden sticks!
Here is the sauce that came with the frozen satay.